Mango Cake

Mango Cake

Adapted from : Edible Garden


What you need:
1 1/2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
2 cups mango pulp (I use sweetened)

1/2 cup melted and cooled butter

2/3 cup icing sugar

1 tsp vanilla

Method:

1. Preheat oven to 350F / 180C.

2. In a bowl, mix the dry ingredients  flour, baking powder, salt  well together.

3. In another bowl, whisk the mango pulp, melted butter, sugar and vanilla until well combined. Add this to the flour mixture and fold until there are no traces of flour left. Use a whisk or silicon spatula for the job.

4. Transfer to a greased pan and bake in the pre-heated oven for about 35-40 mins or until the skewer instered comes clean.

Transfer to a cooling rack, dust with some icing sugar.