Aloo Tuk

What you need:

2 big potatoes
Oil for deep frying
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp garam masala
Salt as per taste

Method:

1. Wash and peel potatoes, cut them in thick slices and immerse in cold water
2. Rinse them in cold water for 3 to 4 times and wipe off the any water with a paper towel 
3. Meanwhile heat oil in a wok and when you pat dry the potatoes fry them in the hot oil till the inside is a bit soft
4. Drain them in a paper towel and remove excess oil
5. Right before serving them you will need to deep fry them again till they turn a nice brown and drain it in a paper towel
6. Add the powders and salt and serve them hot