Gobi Peas Fry

Gobi Peas Fry

What you need:

1 medium sized gobi cut into small florets
1 medium size onion finely chopped
1/2 cup peas
1/2 tsp turmeric powder
1 tsp chilli powder
1 tsp cumin powder
Salt as per taste
To Temper:
2 tbsp cooking oil
1/2 tsp mustard seeds
Few curry leaves


Method:

1. Heat a pan with little oil and add the to temper ingredients followed by onions
2. Fry till its soft add the masalas and fry till oil separates
3. Add the gobi and peas mix well and close the lid
4. Stirring in between so it wont burn
5. Should take 15-20 mins to cook thoroughly
6. You can serve with good old rice dal or chappati:)