Pesarattu ( Green Gram Dosa)

What you need:

1 cup - Green gram
2 tbsp - Raw rice

1 tsp - Jeera
2 green Chillies
Few sprigs of coriander
1 inch ginger
2 cloves of garlic
Salt as required
Oil for the dosas

Method:

1. Soak the green gram and rice overnight or minimum of 6 hours
2. Once soaked grind it along with all the ingredients listed above except the salt and oil
3. The mixture will be coarse and thick
4. Adjust the water and salt according to your taste
5. Pour a laddle on hot tawa and pesarattu is ready:)
6. Serve it with the chutney of your choice, usually served with ginger or coconut chutney