Chocolate Peanut Butter

What you need:

1.5 cups Peanuts
1/2 cup Jaggery or Sugar
1/3 cup Cocoa Powder
1/4 cup Olive oil (You may need more based on the consistency you want )

Method:

1. Dry roast the peanuts, cool down and then peel the skin off
2. In a mixie put all the ingredients and grind to a smooth paste
3. Add more jaggery and olive oil as required. The above measurements gave me a smooth paste
4. Store it in a air tight container and enjoy with your toast or oats porridge :)