Tomato Peas Pulao

Tomato Peas Pulao

What you need:

Tomatoes - 2 large de-seeded and  finely chopped
Onion - 1 big thinly sliced
Peas - 1/2 cup I used frozen thawed
Rice - Sona Masoori - 11/2 cup
Water - 3 cups
Ginger Garlic - 1 tsp finely chopped or paste
Coriander - Few sprigs
Salt -as per taste
Oil - 1-2 tbsp
Mustard Seeds - 1/2 tsp
Chilli Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Cumin Powder - 1/2 tsp
Green Chilli - 2 slit length wise

Method:

1. Wash the rice and keep aside
2. In a cooker add the oil and let it heat up and add the mustard seeds and let it splutter, add the onions and fry till golden
3. Add the ginger garlic and let it fry a bit and add the tomatoes peas and all the masala and fry till the tomatoes are cooked well
4. Add the coriander leaves  for less than a minute reduce the flame to low and add the water followed by rice and salt
5. Close the cooker for 2 whistles
6. Tadaa its done
7. Serve hot with raita or any veg curry of your choice