Hummus

Hummus

What you need:

1 cup - Chickpeas soaked overnight and pressure cooked
2 tbsp - Lemon Juice
1 tbsp - Cumin powder or Whole Jeera
Extra virgin Olive Oil - To garnish
Parsley or Coriander - Few sprigs
1/2 tsp or more- Chilli powder or Paprika
1/2 cup - Tahini paste (Dry roast white sesame seeds still fragrant, let it cool. Then grind it till a smooth paste with olive oil)

Method:

1. Place all the ingredients in a mixer except the extra virgin olive oil, corainder and chilli powder.
2. Grind it to a smooth paste and its done
3. Garnish it with the corainder, chilli powder and extra virgin olive oil before serving
4. Keeps well in a air tight container for up to a week.
5. Use it as a sandwich spread, in rolls or as a dip:)