Egg Roast

What you need:

3 - Eggs
5 - Onions medium sized
1 - Tomato Medium size
Few curry leaves
Few sprigs coriander leaves
1/4 tsp mustard seeds
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp jeera powder
1/2 tsp coriander powder
1/4 tsp garam masala
1/4 tsp ground pepper
1 bay leaf
1 tbsp ginger garlic paste
1/3 cup water
2-3 tbsp - Sunflower or coconut oil

Method:

1. Boil the eggs, peel them and make small slits 
2. In a broad pan or wok heat the oil, add the mustard seeds, curry leaves, bay leaf and onion and fry well not letting it burn
3. Once the onions turn brown add ginger garlic paste and fry
4. Add all the masalas and fry. After a minute or two add the tomatoes fry for a bit and pour the water
5. Once it thickens add the eggs and mix gently not letting the eggs break
6. Done!!