The recipe is adapted from Edible Garden. I am personally not a big banana fan but love it in this bread. I also make muffins with the same recipe and it turns out great. This bread is baked almost every week since we all love it :). Its great to carry for picnics or day outs too. Whenever we go for short breaks this bread is always packed in our backpacks.
Lets gets started with the ingredients:
1 ripe banana ( fully ripe for best results)
1/2 cup butter
3/4 cup regular sugar , I use demerara sugar
2 eggs
1 cup all-purpose flour
1/2 cup walnuts
1/2 tsp pure vanilla extract
Method:
1. Beat the butter and sugar together until sugar has blended well and add the eggs and beat more.
2. Mash the banana well and mix it well with the butter sugar eggs mixture.
3. Add the vanilla extract and mix, next add the flour and nuts and combine well.
4. Grease a loaf pan or muffin tray and bake in a pre-heated oven at 350F/180C for 40-50 mins or Gas Mark 5 for 30 mins
5. Once done transfer on a wire rack, cool completely and Enjoy !!!
This is the banana cake with the same recipe i made a while back.


All the best for your new blog Gopika! :)
ReplyDeleteThanks Tia:)
ReplyDeleteAll the best for the blog and thanks for linking in :)
ReplyDeleteThanks Nags:)
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