Garlic Pepper Mushroom

This mushroom recipe is what i learnt from my mom. Its simple,quick,easy and yummy!! I love recipes which are quick and easy to make:) Mom used to make this very often when we were kids and we used to love it.

Mushrooms are very versatile and can be used in many recipes. Well if you dont eat garlic or dont like the taste you can omit the garlic in this recipe and it still turns out great.

What you need:

1 pack - Button Mushrooms

1 - Onion medium sized

2-3 - Garlic Cloves

2 tbsp - Cooking Butter/ Oil

1/2 tbsp - Pepper powder

Salt to taste

Method:

1. Slice the mushrooms and cut the onions into small cubes
2. Slice the garlic well.
3. In a pan heat the butte/oil and once hot add the garlic and 2-3 secs later add the onions and fry till translucent
4. Then add the mushrooms,salt and pepper
5. A lot of water comes from the mushroom which helps it cook.
6. Close the lid and keep stirring in regular intervals.Once the water is almost evaporated, you can switch off the flame
7. Cook in medium flame throughout.

Done the mushrooms are now ready. They go well with rice and dal, jeera rice or rotis:)