Eggless Chocolate Mousee (Instant)

Well when your pressed for time and have lots to cook or just get a sweet tooth this mousee is the answer.

This is adapted from Nigella's website and its a must try :)

Note: You need marshmallows for the recipes and they contain gelatin so if your a pure vegetarian you may want to buy Marshmallow without gelatin. 

What you need: (With these measurement i got around 6 small cups of mousee)

• 1 ½ cups marshmallows
• 1/3 cup soft butter
• 1cup bittersweet chocolate chopped into small pieces ( not optional)
• ¼ cup hot water 
• 1 cup heavy cream
• 1 tsp vanilla extract

Method:

1. Put the marshmallows, butter, chocolate and water in a saucepan.
2. Put the saucepan over low flame and melt the contents, stirring continously. 
3. Remove from the heat and let it cool
4. Whip the cream with the vanilla extract until thick, and then fold into the cooling chocolate mixture until you have a smooth mixture.
5. Pour the mixture in your desired cups or glasses or ramkeins and freeze for about half an hour minimum.