Mushroom and Leek Soup

Its still very cold where we live and nothing a like a warm soup in the evening:) That's the reason I am posting so many soup recipes.

What you need:

300 gms Mushrooms (chopped)
2-3 medium sized leeks (sliced)
1 Medium sized potato (Cubed)
2-3 Garlic cloves (minced)
1 Ltr Veg/Non veg stock
1 tbsp Pepper powder
Salt to taste
1Tbsp Butter

Method:

1. In a pan heat the butter when melted add the garlic and leeks and fry till tender
2. Add the mushroom and potato and close thelid and let them sweat for 5-8 mins
3. Add the stock and the seasoning and let itsimmer for a good 15mins
4. Add water if you feel the stock has reduced more than you wanted
5. Then blend it in a processor,the mixture need not be smooth can be coarse

Serve with some toasted bread or Cheesy Garlic Bread like me :)