Chocolate Banana Bread (Butterless)

This recipe is butterless and uses vegetable oil. Any oil which is odourless can be used, I used sunflower oil.

What you need:

2 &1/4 cups all purpose flour
1tsp baking powder
1tsp baking soda
3 large ripe bananas mashed
2 eggs room temp lightly whisked
1/2 cup vegetable oil
1 cup brown sugar
2 tsp vanilla extract
3/4 cup walnuts/any nuts of your choice/semi sweer chocolate
1/3 cup unsweetened cocoa powder

Method:

1. Preheat the oven to 180 C/Gas Mark 4 and lightly grease and flour a loaf pan. Sift the flour baking powder, soda in a bowl. You need remove 1/3 cup flour and add 1/3 cup of the cocoa powder in this step
2. Put the mash bananas,egg,oil,sugar and vanilla in another bowl and combine well.
3. Add the banana mixture to the flour mixture and combine add the nuts. Smooth the surface with a back of the spoon
4. Bake for 50 minutes or till the skewer inserted comes out clean from the loaf.
5. Cool in the pan for 10 mins and turn onto a wire rack to cool completely.