Raspberry Jam

Here in UK we get gorgeous fresh raspberries and they are so perfect to make homemade jam. Jam can be of course used on a toast, but also in tarts, doughnuts and biscuits. The jam is so easy to prepare why buy the supermarket stuff!! My husband is a sucker for jams :)

What you need:

2 cups fresh/frozen raspberries 

1.5 cups granulated sugar

1 sterilized jar

Method:

1. Wash the raspberries and wipe with a soft cloth.

2. In a thick bottomed saucepan on low heat put the raspberries and the sugar 

3. Keep stirring and bring it to boil, mine took about 20 mins 

4. You can test the jam by taking some jam on a spoon and push it with your finger to see if it moves lives a jelly, if yes then its done. If no then boil little longer.

5. Once done transfer it to a clean sterilized jar and let it cool completely and put it in the fridge and use it within 3 weeks.